Monday, December 20, 2010

Pepper Steak

Pepper Steak

1 Round Steak, tenderized
flour, olive oil
green pepper, sliced into strips
I can diced tomatoes
2 Tbls cornstarch
2 Tbls soy sauce
1/2 cup water

Cut round steak into strips. Dredge in flour, salt and pepper. Brown in olive oil.
Add green pepper and tomatoes. Simmer for oh say 15 minutes.
In a little bowl mix cornstarch, soy sauce and water. Add to pepper steak. Allow sauce to thicken.
Pour over rice...or could use pasta.

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