Monday, December 20, 2010
Mama Gooch's Dressing
Pan of corn bread
5 or so pieces of white bread
1/2 cup celery
1/2 cup onion
turkey or chicken broth
Prepare cornbread. Crumble into casserole dish...if you have the green dish, use that one. Leave it chunky. Tear bread slices. After sauteing celery and onion in butter, add to cornbread mixture. Add one egg. Add broth. Mix. Sprinke sage and poultry seasoning over entire top of dish.....I never measure....Mama Gooch didn't, so I don't.....Do not scrimp on the broth. I think it keeps it from drying out. Bake 350 degrees til hot and delicious...
Just a side note...My mother used to say that I cooked just like Mama Gooch because I messed up every pan in the kitchen when I cook....
So, to prove my point here is my kitchen as I was preparing the dressing....
As I told my daughter-in-law, Shannon about this, she said, "So, that is where Brian gets it"!!!